RESTAURANTS

Enjoy a taster from the culinary elite with Dublin’s latest, greatest and hottest restaurants and their chefs cooking up a storm for thousands of foodies over four days.

Brioche

Brioche Ranelagh
51 Elmwood Avenue Lower, Ranelagh, Dublin 6

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Chapter One

18-19 Parnell Square
Dublin 2
Tel: 01 873 2266
Chef: Ross Lewis

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Diep le Shaker

55 Pembroke Lane
Dublin 2
Tel: 01 661 1829
Owner: Matt Farrell

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Dylan @ The Dylan Hotel

Eastmoreland Place
Dublin 4
Chef: Glenn Murphy

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Il Primo

16 Montague Street
Dublin 2
Tel: 01 478 3373
Chef: Anita Thoma

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Jaipur

Jaipur Group
19 The Mall, Beacon Court
Sandyford
Dublin 18

 

 

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Marcels

St Marys Road Ballsbridge 01-6602367 www.marcels.ie

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Matt the Thresher Seafood Bar & Grill

31 & 32 Lower Pembroke Street
Dublin 2

 

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Rock Lobster

Rock Lobster @ Harvey Nichols,
Dundrum, Sandyford Road, Dublin 16

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Saba

28 Clarendon St, Dublin 2
(01) 679 2000

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The Chop House

72 Shelbourne Road
Dublin 4
Chef: Denis Massey

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The Green Hen

The Green Hen
33 Exchequer Street

Dublin 2

 

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