Sample dishes from Dublin’s latest, greatest and hottest restaurants, coupled with delicious wine, champagne, beer and cocktails from some of Ireland’s finest producers.
Taste of Dublin is the ultimate foodie day out. Whether you’re a premium brand or an artisan producer, meet your customers at Taste of Dublin 2014
Taste of Dublin brings together not just restaurants and food and wine suppliers, but a line-up of innovative and interactive programmes on cooking, eating and drinking
A stellar line up of Dublin’s greatest culinary talent will be joining us at Taste of Dublin 2014..
Enjoy a taster from the culinary elite with Dublin’s latest, greatest and hottest restaurants and their chefs cooking up a storm for thousands of foodies over four days.
Aniar is a terroir based restaurant located in Galway’s West End.
51 Elmwood Avenue Lower, Ranelagh, Dublin 6
China Sichuan Restaurant offers a fine dining experience of modern Sichuan and Cantonese cuisine based on authentic dishes.
Rock Hill, Blackrock, Co. Dublin
55 Pembroke Lane
Tel: 01 661 1829
Owner: Matt Farrell
Chef: Glenn Murphy
16 Montague Street
Tel: 01 478 3373
Chef: Anita Thoma
19 The Mall, Beacon Court
St Marys Road Ballsbridge 01-6602367 www.marcels.ie
31 & 32 Lower Pembroke Street
Rock Lobster @ Harvey Nichols,
Dundrum, Sandyford Road, Dublin 16
28 Clarendon St, Dublin 2
(01) 679 2000
72 Shelbourne Road
Chef: Denis Massey
The Exchequer will be at Taste of Dublin 2014
The Green Hen
33 Exchequer Street
38 & 39 Parnell Square West, Dublin
Glasson, Athlone, Co. Westmeath