CHEF’S SKILLERY
The FOOD & WINE Chef’s Skillery will feature in 2013 with a unique twist. Not only can visitors put burning questions to the culinary masters during an intimate Q&A session at this exciting feature but each chef will also bring a unique skill or tip to the table to pass onto visitors. The Chef’s Skillery will feature a super line-up of guests in a stunning marquee.
Visitors will have a chance to get up close and personal with the Taste chefs as they showcase how to improve your knife skills, ask the culinary experts everything from how to ‘grow your own’, how to ‘host the perfect dinner party’, and also discuss new business ideas in the foodie world, while restaurant critics share stories of some of their most mouth-watering dining experiences.
| SESSION | GUEST |
| Thursday 13th June 5.30pm – 9.30pm |
Seamus Commons, Knockranny House |
| Catherine Leyden, TV Chef | |
| Stephen Gibson, Pichet | |
| Friday 14th June 12pm – 4pm |
Jean Christophe Novelli, Celebrity Chef |
| O’Briens Wine Makers | |
| Stephen Caviston, Matt the Thresher | |
| Friday 14th June 5.30pm – 9.30pm |
Pichet Paleo, Join the Evolution |
| Jean Christophe Novelli | |
| Saturday 15th June 12pm – 4pm |
Oyster Master Class – Native v Rock |
| Clodagh McKenna, Clodagh’s Kitchen | |
| Neven Maguire, MacNean House | |
| Eurotoques Young Chefs | |
|
Saturday 15th June |
Darina Allen, Ballymaloe Cookery School |
| Oyster Master Class – Native v Rock | |
| Stephen Gibson, Pichet | |
| Sunday 16th June 12pm – 4pm |
Eurotoques Young Chefs |
| Rachel Allen, Ballymaloe Cookery School | |
| O’Briens Wine Makers | |
| Sunday 16th June 5.30pm – 9.30pm |
Edward Hayden, TV Chef |
| Rachel Allen, Ballymaloe Cookery School |
