ELECTROLUX CHEFS’ SECRETS
Central to the Taste experience is the educational aspect for our visitors. This year is no different with a range of masterclasses designed to develop your cooking skills an
d extend your tasting palates.
The Electrolux Chefs’ Secrets will give visitors a unique opportunity to take part in a hands-on cookery class with guest chefs appearing throughout the weekend to host a class.
Delicious dishes will be the toast of the class as a lucky number of visitors will get the opportunity to cook up a storm during practical classes while receiving one-on-one advice from the experts. Classes are run on a first come first served basis.
| SESSION | CHEF |
| Thursday 13th June 5.30pm – 9.30pm |
Lynda Booth, Dublin Cookery School |
| Seamus Commons, Knockranny House | |
| Jonray & Peter Sanchez, Casamia | |
| Friday 14th June 12pm – 4pm |
Lynda Booth, Dublin Cookery School |
| Jonray & Peter Sanchez, Casamia | |
| Jean Christophe Novelli, Celebrity Chef | |
| Friday 14th June 5.30pm – 9.30pm |
John Wyer |
| Lynda Booth, Dublin Cookery School | |
| Saturday 15th June 12pm – 4pm |
Stephen Gibson, Pichet |
| Oliver Dunne, Bon Appetit | |
| Lynda Booth, Dublin Cookery School | |
| Saturday 15th June 5.30pm – 9.30pm |
Edward Hayden, TV Chef |
| Ross Lewis, Chapter One | |
| Lynda Booth, Dublin Cookery School | |
| Sunday 16th June 12pm – 4pm |
Sunil Ghai, Ananda & Jaipur |
| Edward Hayden, TV Chef | |
| Lynda Booth, Dublin Cookery School | |
| Sunday 16th June 5.30pm – 9.30pm |
Stephen Gibson, Pichet |
| John Wyer | |
| Lynda Booth, Dublin Cookery School |
