In Taste HQ we obviously love our event and think it is wonderful but see what some of our chefs, exhibitors and sponsors think below!
“It was a pleasure to be part of such a well organised food and drink event where the atmosphere was quite simply electric and infectious! I would recommend it as an amazing showcase for any restaurant to be involved in”.
Ross Lewis, Chef Proprietor Chapter One
‘You have amazing people who come to the event keen to learn more about wine and food and ask lots of questions. We come year after year and we have a great relationship with the Taste team’.
Cora-Jane Wynne, Marketing Manager O’Briens Wines
‘It is an excellently organised event. We work very closely with the Taste team and they have done an excellent job for us’.
Denise Farrell, Brand Manager Appletiser
‘Great atmosphere. Meeting people from the trade. We find that we have the same followers coming back year after year to the stand. It’s part of their summer calendar and they love coming to the event’.
Dean McGuinness, Premier International Beers
‘It’s a great family event with great crowds each day. You can meet different chefs, taste different restaurant experiences. That is a very special thing to get in one park’.
Neven Maguire, Chef Proprietor MacNean House
‘For us it’s an annual event that staff love coming to. It’s a great way to talk to your customers and showcase your products’.
John O’Brien, Green Farm Foods