Restaurant Line-Up
Each year Taste of Dublin features a taster of the culinary elite with Dublin's finest restaurants and their chefs cooking up a storm for thousands of foodies over four days.
We had a stellar line-up of restaurants in 2011 - have a look below. The 2012 line up will be announced in the coming months so make sure to check back later.
 |
Bang Chef: Philip Yeung |
|
|
|
 |
Bon Appetit Chef: Oliver Dunne |
|
|
|
 |
Chapter One Chef: Ross Lewis |
|
|
|
 |
Cliff Town House St Stephens Green Chef: Sean Smith |
|
|
|
 |
Ranelagh, Blackrock Owner: Matt Farrell |
|
|
|
 |
Dylan at Dylan Hotel Chef: Richard Carmody |
|
|
|
 |
Eatery 120 Chef: Jimmy Wiley |
|
|
|
 |
Ely Owner: Michelle & Erik Robson |
|
|
|
 |
Jaipur Chef: Sunil Ghai |
|
|
|
 |
Locks Brasserie Chef: Rory Carville |
|
|
|
 |
Pearl Brasserie Chef: Mark Bodie |
|
|
|
 |
Pichet Proprietor: Stephen Gibson |
|
|
|
 |
The Exchange
|
|
|
|
 |
The Saddle Room Chef: Garry Hughes |
|
|
|
 |
Town Bar & Grill Chef: John O'Connell |
|
|
|
 |
Wilde at the Westbury Chef: John Nagle |
|
|
|
Supported by the Restaurant Association of Ireland and www.wheretoeat.ie
"It was a pleasure to be part of such a well organised food and drink event where the atmosphere was quite simply electric and infectious! I would recommend it as an amazing showcase for any restaurant to be involved in".
Ross Lewis, Chef Proprietor Chapter One
"This festival celebrates Dublin's fantastic food culture. The city is not only host to several artisan food markets but also has a reputation for excellent cuisine with many highly acclaimed restaurants, all of which will be represented. Taste of Dublin as an amazing four day celebration of Dublin's finest food & drink".
Ronan Ryan, Proprietor, Town Bar & Grill
Taste of Dublin Newsletter